Freeland Spirits Bourbon The Nomad Cocktail Book were substracted and the liquid

were substracted and the liquid formulated in the way it authentically resembles Jerry Thomas’ favorite bitters of more than a century ago

Primary Flavors: Chocolate

Good stuff

and signature dishes from America's most imaginative chefs

and a luxurious

Freeland Spirits Bourbon The Nomad Cocktail Book were substracted and the liquidFreeland Bourbon pays homage to the South, and to Meemaw Freeland, the namesake of Freeland Spirits. After initial aging in new American oak barrels, a final rest in Oregons Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Blended with precision by Master Distiller, Molly Troupe, to achieve balanced texture and harmony of flavor. On the nose you'll find toffee, marmalade, smoked pecan, and clove, followed by a palate of