Haku - Iwashi Whiskey Barrel Aged Fish Sauce Broth and a big squeeze of

and a big squeeze of lemon

organic raspberries

Strong enough to stand alone

pink grapefruit

sustainable practices

Haku - Iwashi Whiskey Barrel Aged Fish Sauce Broth and a big squeeze ofDelicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese