Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Individual Chefs & Restaurants on Cumberland Island

on Cumberland Island

and satisfying country cooking than the dirty rice

Carol Peachee is a fine art photographer and cofounder of the Kentucky Women's Photography Network

To be "fixing to" means that you're planning to do something

Author: Susan Reigler

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Individual Chefs & Restaurants on Cumberland IslandAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught