Bojo do Luar, Deu Bode, Portugal, 750mL Haiti contributing a pleasant counterbalance to

contributing a pleasant counterbalance to the earthy agave profile

citrus and tropical fruit notes

wild-fermented tequila made from 100% tahona-crushed Supremo agave

and chalky minerals linger alongside a delicately creamy texture on the palate

Montero harvests traditional northwestern Iberian varieties (primarily Treixadura in white and Mencía in red) by hand in small crates to maintain the highest fruit quality possible

Bojo do Luar, Deu Bode, Portugal, 750mL Haiti contributing a pleasant counterbalance toA low intervention blend of 70% red and 30% white varietals, offering vibrant acidity, fine red flower aromas, and a smoky, spicy character.