Deutz Vintage Brut -1990 (750ml) Size:750ml The agave is cooked in

The agave is cooked in an ancestral type of masonry oven for 30 hours in direct contact with steam and continues cooking for another 24 hours for clow cooking down and rest on the pina

TECHNICAL DETAILS:

The piece of history honored in Scene #6 is in direct contrast to Scene #7

This wine has been aged four years before bottling

seamless Roussillon delivering loads of kirsch and blackberry fruits as well as full-bodied richness

Deutz Vintage Brut -1990 (750ml) Size:750ml The agave is cooked in91 points Vinous Oily, soil inflected aromas of flowers, caraway seed and tropical fruit. Big, rich, nutty and fresh, with a lovely suave texture; a harmonious, medium bodied wine with a firm acid structure lifting the flavors. Complicating yeast autolysis notes add to its complexity. Vibrant, quite dry and long on the finish. A terrific showing today, and approachable now.