The Cook and the Gardener: Recipes and Writings from France BBQ Sauce Named a Best New Cookbook

Named a Best New Cookbook of Fall 2019 by the New York Times

It's realizing that you can make everyday food feel special using what you likely already have on hand

Here are options galore--egg

Getting together with friends and family

and they all fall in love with its coastal Southern cuisine

The Cook and the Gardener: Recipes and Writings from France BBQ Sauce Named a Best New CookbookAuthor: Amanda Hesser The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth century chteau in Burgundy. The property's old gardener was wary of her at first, but over time they became friends, and he showed her a way of life that was quickly disappearing from France. With more than 240 recipes, organized by season,