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Butchering Chickens Abigail R. Gehring When Shawn and Beth Dougherty

SKU 6820409619
4.5
Description

When Shawn and Beth Dougherty purchased the land they would come to name the Sow’s Ear

Though it comes from the yogic tradition

flavorful recipes

Children will learn how to turn lawns into native plant gardens

exhausted by overstimulation

Butchering Chickens Abigail R. Gehring When Shawn and Beth DoughertyThe space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small farm operations invested in raising meat

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