Homegrown Pork healing kids: Grab a hammer

kids: Grab a hammer

Combined with the Big Bite technology that allows the auger to take an extra big bite of meat and then move it through the grinder quicker than other grinders

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Homegrown Pork healing kids: Grab a hammerRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a