Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters A final set of recipes

A final set of recipes focuses on the punch bowl

courtesy of the bluegrass state

How-to instructions for ten homemade dishes

a zine inspired by Joy's viral backyard camping and cooking video series

flavorful ingredient that stands out from the rest

Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters A final set of recipesAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food