The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope soup/gumbo Nashville's Pat Martin has studied

Nashville's Pat Martin has studied and taught this craft for years

Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston

Lacquered Bacon

full-bodied tequila experience that is elegant and herbaceous

This cookbook unites generations by

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope soup/gumbo Nashville's Pat Martin has studiedAuthor: Jos Andrs, World Central Kitchen NEW YORK TIMES BESTSELLER A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of Jos Andrs's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they've cooked following