Kavalan Concertmaster Port Cask Single Malt Whisky c2 is fermented for 24 to

is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast

Whiskey or your favorite Amaro

butter and vanilla

Many of its botanicals are foraged within 100 miles of its Alameda distillery (including Douglas fir

The Bianco is crisp and complex with delicate notes of citrus

Kavalan Concertmaster Port Cask Single Malt Whisky c2 is fermented for 24 toUsing Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster single malt whisky is first matured in specially selected American oak casks and then finished in port barriques. The marrying in the barriques mellows the flavors and adds balance to the whisky. It is rich bodied with natural sweetness and complexity.