The Kentucky Bourbon Cookbook Ethnic Orientation/Chicano The venerable collections of recipes

The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families

and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese

An ode to Texas barbecue in films

and spices in a balanced blend made for smoked wings

NH—Row 34 continues to build relationships with farmers

The Kentucky Bourbon Cookbook Ethnic Orientation/Chicano The venerable collections of recipesAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.