Garlic, Inchelium Red - Certified Organic Farm Goods big beefsteak types and more

big beefsteak types and more

selecting and perfecting this beautiful softneck variety for over 20 years

* The work of developing regionally adapted vegetable varieties is not easy work - it can take years of growing and selecting with careful observation

Scarlet Nantes - delicious and nutritious

a little goes a long ways

Garlic, Inchelium Red - Certified Organic Farm Goods big beefsteak types and moreArtichoke Type, Softneck Certified Organic by Oregon Tilth Inchelium is lovely and mild flavored great either raw or baked. Pretty and productive a softneck originally cultivated by the Colville Confederated Tribes in Washington. As with most soft necks Inchelium stores very well for 69 months. Pretty purple coloring over white bulb wrappers conceal 12 15 large plump cloves. One of the most reliably producers of large bulbs. This variety grows very