Peloton de la Muerte Mezcal Espadin Maison Viallet and notes of fresh cut

and notes of fresh cut grass flecked with seaspray from the nearby Atlantic open this sustainably produced Sauvignon Blanc from the Loire Valley

and finishes with dry earth

Destilladora Bonanza makes this craft spirit with the utmost care for the land and with an eye towards innovation

The wine undergoes spontaneous fermentation with native yeasts before being aged for a couple months with the lees in stainless steel tanks

in which various producers came together to create light and easy-to-drink wines

Peloton de la Muerte Mezcal Espadin Maison Viallet and notes of fresh cutProduced from 100% Maguey Espadin, this entry from Pelotn de la Muerte has one of the most balanced and quaffable flavor profiles out there. Opening with lush florals and the deep notes of gently smoked agave, this mezcal develops tropical and stone fruit flavors, with a long, smooth finish. Inspired by the rebel spirit of Mexicos fight for independence, Pelotn de la Muerte honors those who defied convention the distinctive flag on the label stands