Fernet Vallet Size:750 ml followed by dried herbs with

followed by dried herbs with a clean bitter finish

a french aperitif staple since 1889

floral notes and a hint of fresh fruit

The palate is soft and sweet

smoky wood

Fernet Vallet Size:750 ml followed by dried herbs withHenri Vallet came to Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity, and that goes doubly for the Fernet. Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.