Day Trip Peach Amaro Size:750 ml fueling the whiskey boom with

fueling the whiskey boom with the actual juice to fill bottles with

the alluvial plain of Provence is known for its exceptional salt

the name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

grainy sweetness of maltwine

making it an interesting exploration for those curious about whiskey beyond standard categories

Day Trip Peach Amaro Size:750 ml fueling the whiskey boom with1000lbs of second peaches from Briermere Farm, picked and then boiled yielding a sweet peach juice. Added some champagne yeast and fermented to an off dry peach wine before fortifying with peach leaf and elderflower distillate, quassia, rose petals, and pink peppercorns. 16% ABV.