Fabriques Delices - Duck Salami Cured And Dried Wine It has always captured my

It has always captured my imagination for the thick forests it forms along our island's rocky shores and for its sheer growing ability-it's average growth rate is 4 inches a day

every taste is worth savoring

This dry-cured beef round is elegant and lean

A favorite of Rogue Valley locals

Just a touch of elderflower syrup adds an exotic sumptuousness to fruity desserts or ice creams

Fabriques Delices - Duck Salami Cured And Dried Wine It has always captured myThis rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.