St Agrestis - Phony Espresso Negroni Chardonnay making it the first aged
Description
making it the first aged
we set forth to come up with a new bitter that celebrated both the return of summer and our return to Boston after 14 years
066 ft above sea level on sandy loam and granite soils in the area of San Antonio de las Minas in Ensenada
utilizing only native varieties hondarrabi zuri and hondarrabi beltza
Fermentation is with wild yeasts
St Agrestis - Phony Espresso Negroni Chardonnay making it the first aged2x 200mL bottles of a non alcoholic cocktail with 100mg of caffeine its a great pick me up for those who love a full, bitter flavored beverage
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