Song Cai Vietnam Dry Gin Apologue Persimmon Bittersweet Liqueur evolving through brown sugar

evolving through brown sugar

The initial sweetness on the palate is of apricot

The aromas of fruit

lending notes of black tea

then Changing Seasons Gin in 2019 and then fate played its part in early 2020

Song Cai Vietnam Dry Gin Apologue Persimmon Bittersweet Liqueur evolving through brown sugarFounded by Vietnamese American sustainable agriculture visionary Daniel Nguyen, Sng Ci sources botanicals exclusively from long standing farming and foraging Hmong, Red Dzao, and Kinh families. Sng Ci invests back into its partner rural communities through paying fair pricing for botanicals, funding reforestation programs, heirloom botanical preservation and propagation efforts, educational assistance for communities, and shared farming equipment and