Spicewalla Salt Collection (3-Pack) Georgia Publishers Weekly Best Books of

Publishers Weekly Best Books of 2018

Each season showcases classic pairings that fit the time of year as well as unique choices that might surprise you but none of which will disappoint

Use Bourbon Barrel Foods Bourbon Smoked Pepper as your main seasoning for meats

Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine

The delicious results include recipes like cornbread made with deeply flavored lap cheong (Chinese sausage) standing in for pork cracklins and char siu style pork lacquered with a sorghum syrup-bourbon glaze

Spicewalla Salt Collection (3-Pack) Georgia Publishers Weekly Best Books ofSpicewalla Salt Collection proves that salt is far more than a single pantry ingredient. Sicilian Sea Salt, Himalayan Pink Salt, and Mediterranean Flake Salt each bring a distinct mineral character and texture to cooking, baking, and finishing. Sicilian Sea Salt offers bright oceanic salinity, Himalayan Pink Salt contributes earthy complexity, and Mediterranean Flake Salt provides a delicate crunch with a clean finish. Together, the trio gives cooks