Aneto - Seafood Paella Broth Market Goods Maple syrup balances out the

Maple syrup balances out the spice and tang

✓ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)

Litterally a 4 star meal in a can

The star of the show in this blend is nutritional yeast

followed by camphor and then citrus notes

Aneto - Seafood Paella Broth Market Goods Maple syrup balances out theThis seafood broth captures the essence of seafood paella. The chefs at Aneto use the freshest ingredients. They simmer fresh seafood, including monkfish, crabs, mussels and shrimp in a broth seasoned with vegetables, sea salt and garlic. Finally, it is seasoned with smoky paprika and real Spanish saffron. This all natural, shelf stable broth is the perfect base for making a seafood paella. Add your favorite seafood and shellfish to create the