Francois Saint-Lo "Hey GG" Staff Picks_Luna when said quickly

when said quickly

choosing instead to work with friends and family in the winery and on the few small vineyards I manage

Having only started his own label in 2000 after a stint as a sommelier in Paris

without regular top-up

Raphael began to experiment with cold carbonic fermentation and shorter aging for a cru Beaujolais with the single-vineyard Chénas Les Journets

Francois Saint-Lo "Hey GG" Staff Picks_Luna when said quicklyGrapes: Grolleau Gris Region: Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic (uncertified) Soils: Sandy clay silt with chalk alterations Vinification: Short, whole cluster maceration. Slow pressing with wooden basket presses. Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make