PERU, Medium Roast GRIND:Whole Bean but it is not native

but it is not native to this area

Coffee production and exportation wasn't a boom but grew steadily through the 1700s and 1800s

Harvest : June to September

This will bring out its notes of wine

The bold smoky notes in the coffee blend in with the light sweetness in the chocolate creating a harmony of flavor

PERU, Medium Roast GRIND:Whole Bean but it is not nativeSave up to 15% Everytime with Subscription, Learn more. Origin : Peru Process : Wet (Washed) Roast : Medium Notes : Toffee, Strawberry, Rose Harvest : June to September Smooth and delicate, light to medium bodied cup with a mellow flavor of praline nuttiness finished with a splash of sweet citrus taste and floral aroma. The moderate acidity makes for a soft and sweet impression. Peru grows coffee in both high and low altitude areas. In the high