Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Tonti Press he introduces all sorts of

he introduces all sorts of characters and places

and irresistible flavors

The story of Miss Daisy's Tearoom is as interesting as the food served there

and in The New York Times and Condé Nast Traveler

and the chestnuts

Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Tonti Press he introduces all sorts ofAuthor: Jennifer Justus If it seems like Nashville is everywhere these days that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal crusted