The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Cajun & Creole southern and global
Description
southern and global
built in 1842
With a drive to preserve the heritage foods of the South
They're the perfect way to show your love of grits
whose vivid memories bring Irma's kitchen alive for us all today
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen Cajun & Creole southern and globalAuthor: Nicole A. Taylor Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots a move up to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites
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