Barton & Guestier Rose d'Anjou - 2024 (750ml) Viura Traditional Brick Ovens: The agave

Traditional Brick Ovens: The agave piñas are stacked in brick ovens heated by volcanic stones from the Tequila Volcano

offering a rich blend of flavors including caramel

Abounding with fig

Exceptionally smooth on the palate with a natural sweetness and smoky wood finish

From elegant Cognac finishing to bold rye

Barton & Guestier Rose d'Anjou - 2024 (750ml) Viura Traditional Brick Ovens: The agaveWinemaking: To produce this very aromatic Ros, our winemakers chose a short maceration period (for a few hours); an alcoholic fermentation at low temperature and cooling of the wines to stop fermentation and leave residual sugar. Grape varieties: Gamay Tasting notes: Intense and brilliant salmon pink color. Seductive nose dominated by raspberry, cherry and redcurrant aromas. Fruit driven with wild strawberries and cherry notes when agitated. Soft and