Osuzu Gin Tuthilltown Spirits 'Cora' is produced from 100%

'Cora' is produced from 100% estate-grown fruit including old vines planted in pergola abruzzese (a traditional trellis system that trains vines to grow on lattice work 6ft above the ground)

and even drought

Petite Sirah enhances the wine’s structure with robust tannins and flavors of black plum

this Garnacha is dry and fresh

A blend of 60% Sangiovese

Osuzu Gin Tuthilltown Spirits 'Cora' is produced from 100%Osuzu Gin is crafted from Osuzuyama Distillery's signature Yamaneko "Wildcat" sweet potato shochu base (80% estate grown Joy White sweet potatoes and 20% handmade white koji rice) and infused with a distinctive selection of botanicals including juniper, sansho pepper, kinkan citrus, hyuganatsu citrus, yuzu, ginger, sacred sakaki wood, and shiitakeall estate grown without pesticides except the juniper. This bold, aromatic gin opens with vibrant yuzu