Gluten Free Fusilloni Giganti by La Fabbrica Della Pasta - 17.6 oz Monterey County spontaneous fermentation in old oak

spontaneous fermentation in old oak with indigenous yeasts

Dennis runs a bountiful operation supplying us with fruit that requires a bit more warmth than the island climate can provide: read apricots and peaches and cherries

Organic Lemon Juice

bright and bold

From Selection Massale: 95% Cabernet Sauvignon with 5% Carignan (145 year old vines

Gluten Free Fusilloni Giganti by La Fabbrica Della Pasta - 17.6 oz Monterey County spontaneous fermentation in old oakMade with the best rice and cornflour available and local spring water, bronze drawn and slow dried at a low temperature. Finally, gluten free pasta that doesn't taste like gluten free pasta! La Fabbrica della Pasta uses only the best rice and cornflour, combined with the water of secular and clear springs of Mount Vesuvius of Gragnano. They are both gently kneaded together and pressed through bronze dies. The extraordinary processing is completed by