Kina Karo Blanc Quinquina Aperitif 1821 Japanese Chili and Lime Bitters and also tones down significantly

and also tones down significantly the orange notes in favor of warm baking spices

with notes of orange zest

Distilled at Worthy Park

peach and honey

We recommend Fiore poured over ice

Kina Karo Blanc Quinquina Aperitif 1821 Japanese Chili and Lime Bitters and also tones down significantlyThe history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs were then very popular, due to their many properties, both medical and festive. So in 1928, in his small village of Fabrezan, Andr Carreau in turn decided to take an interest in the virtues of this tree bark, which came straight from South America. After many attempts, he succeeded in combining Cinchona with a clever blend of spices and plants, and