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almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste
and sandalwood
The first Greek vermouth was created for King Otto in the 1850s utilizing Greek wine and herbs
the taste is fine-tuned by a final filtration of the vodka through membranes of pure golden thread
100% Cabernet Sauvignon)
Domaine Francois et Antoine Jobard Meursault 1er Cru Les Poruzots - 1996 (750ml) 1834 almost ferrous on the entry
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