Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Jamie Feldmar is the coauthor

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

Rowe's Restaurant Cookbook

where she lives out her mantra to "slow down and enjoy the sweet life

notes on important Southern ingredients

Eat them by themselves

Pastrami Lamb Charcuterie (3-pack) jams/jellies/preserves Jamie Feldmar is the coauthorThis lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture. Made by Aussie Select