Rwanda Abakundakawa Rushashi Medium Roast you’ll have to try for

you’ll have to try for yourself to find out

so it lands softly and stays steady on your desk

the conical dripper sits directly on the coffee server with no separate stand or adapter needed

A juicy mouthfeel rounds out the profile

It’s a well balanced coffee with a tea like body and lingering floral finish

Rwanda Abakundakawa Rushashi Medium Roast you’ll have to try forGrown on the volcanic slopes of the Gakenke district, Abakundakawa Rushashi is a shining example of Rwandan terroir. In the village of Rutabo, smallholder farmers recently united to elevate their agronomy and focus on quality processing. This collective spirit birthed the Ishema youth group, a consolidated movement of young farmers dedicated to making coffee production sustainable for the next generation. The result is a radiant Red Bourbon lot that