Haku - Smoked Shoyu 375ml rose ironically in this case

ironically in this case

It is with this in mind that we bring you our this PNW inspired flavored salt

refreshing

One of the few certified biodynamic Sancerre vinyards

Already known in the Roman times and always linked to the culture and history of Modena

Haku - Smoked Shoyu 375ml rose ironically in this caseA quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. All Haku shoyu are made in Kyoto by masters of the craft using age old techniques. Haku Smoked Shoyu is produced using the 250 year old mushiro koji method, a time and labor intensive fermentation process that makes the