Lestignac "Michel-Michel" Type_Red The wine ferments for 2-3
Description
The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation in bottle as a rosé pet-nat
The successive sedimentations that form this terroir are sometimes from fresh water and sometimes from sea water
acidification
Before the following harvest
where I stayed from 1997 to 2001
Lestignac "Michel-Michel" Type_Red The wine ferments for 2-3Grapes: Sauvignon Blanc + Sauvignon Gris + Muscadelle Region: VDF Vintage: 2024 Viticulture: Organic Soils: Limestone + Clay Vinification: 3 week whole cluster maceration with no punch down or pump over. Fermented in concrete tanks Aging: 6 months in concrete tank Fining or Filtering: None Sulfur: None added Notes from the Importer: Chteau Lestignac is managed by Camille & Mathias Marquet, a young couple who inherited the family farm in 2008. The farm
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