White Coconuts Quantity/Pack::3 count Firm structured tannins give way

Firm structured tannins give way to a dark chocolate covered raspberry finish that is long

sautéed in a pan

a choice made closer to nature

This wine has excellent mouthfeel with big full texture and a mouthcoating creaminess that nicely complements the white stone fruit (nectarine and peach) and slight green apple fruit flavors

*Specific selection shown above may change due to seasonal availability of items

White Coconuts Quantity/Pack::3 count Firm structured tannins give wayQuantity Pack: 3 count Seasonality: Year Round Origin: Mexico Although all parts of this fruit are used, only the water and meat of the white coconut are consumed. Coconut milk (made from the meat) makes a nutritious drink and can be used in curry sauces, while the meat itself can be eaten fresh, dried and used in baking, or pressed (where it is known as copra) and used to make coconut oil. Preparation To open a white coconut, pierce the 3 dark