Faccia Brutto Fernet Pianta Liqueur Ms Betters Orange Tree Bitters but no specifics on the

but no specifics on the mash bill are available

The raw character of the distillate is still allowed to shine through

native Mayans produced a drink from the nectar of the local Xtabentún flower

Trader Vic Bergeron

which were in their own way the citron vodkas of their day

Faccia Brutto Fernet Pianta Liqueur Ms Betters Orange Tree Bitters but no specifics on theThe Fernet Pianta is made with neutral grain spirit macerated with organic gentian, aloe ferox, saffron, myrrh, zedoary, chicory root, fresh peppermint, peppermint oil, and salt. Compared to more famous Fernets, this is more strongly bitter, with a darker profile, lifted slightly by the prominent peppermint notes. 35% abv. Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to