Cole's - Smoked Trout W/ Lemon And Pepper Organic Maple syrup balances out the

Maple syrup balances out the spice and tang

Developed by Joy of Mixology author and cocktail expert Gary Regan

and a great pairing with the botanicals of the finest Gins in the world

they learned their trade studying under the legendary wild plant guru Ryan Drum of Waldron Island

Making a Manhattan

Cole's - Smoked Trout W/ Lemon And Pepper Organic Maple syrup balances out theOur trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Coles favorite! Product of Chile. Farm Raised in Mountain Spring Water