US$ 85.00
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Culled from the same historic vineyard that produces the estate’s $136-per-bottle flagship Claret
Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company
ideally barbecue pork ribs with all the fixings
An early adopter of sustainability efforts in the region
From 20 year old vines planted to
Chateau Bouchereau, Bordeaux Blanc, France, 750mL Blend Culled from the same historicDirect press and six months of aging in a steel tank on fine lees. Taut style Bordeaux Blanc with high acidity, salinity, and notes of citrus, peach, and exotic fruit.
US$ 85.00
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