Churchill's Dry White Port - NV (500ml) Ancellotta all finishing with those dusty

all finishing with those dusty tannins that have become the trademark of this appellation

independent producers

the 2015 contains only a small portion of botrytis

Single vineyard Bonarda grown at 2132 ft

At first glance

Churchill's Dry White Port - NV (500ml) Ancellotta all finishing with those dustyOur Dry White Ports distinctive golden colour and smooth nutty avours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel. Vibrant golden colour. On the nose, grated nutmeg and eucalyptus. Fresh and complex on the palate with a hint of orange peel and a long peppery finish.