Pal'alma, Destilado de Agave, 'Cupreata, Capon - Guerrero', Mexico, 750mL Basque followed by refreshing flavors of

followed by refreshing flavors of wild strawberry

mint and kiwi on the palate with a subtle smoke and green tea finish

a big dose of tropical fruit esters

Organic wines handcrafted for the adventurous

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Pal'alma, Destilado de Agave, 'Cupreata, Capon - Guerrero', Mexico, 750mL Basque followed by refreshing flavors ofLIMIT 2 PER CUSTOMER Guerrero, in southwestern Mexico, is at a height of 1870 meters above sea level. Papalote (Agave cupreata) is one of the most prevalent agave in the region, with wide elegant leaves (pencas) like a mammoth version of Agave potatorum (aka Tobal or Papalomtl). After 8 15 years, when the maguey reaches its maturity, the reproductive stalk (quiote) is cut (capn) to redirect and concentrate sugars in the plants heart for a further 3