Lucien Aviet & Fils - Caveau de Bacchus Arbois Trousseau Cuvee des Geologues 'Ruzard Rosiere' - 2014 (750ml) Taylor Cellar Crafted using a blend of

Crafted using a blend of traditional methods and modern techniques

This tradition harkens back to the days of seafarers gathering in La Rochelle's Saint Nicolas district

The Dal Forno Romano 2016 Amarone della Valpolicella Monte Lodoletta has developed nicely over the years to show savory smoky notes and a mineral tone of crushed stone or aspirin

but also carry the potential for refinement with aging which is evident in the long

the 2022 Côte de Brouilly wafts from the glass with aromas of black tea

Lucien Aviet & Fils - Caveau de Bacchus Arbois Trousseau Cuvee des Geologues 'Ruzard Rosiere' - 2014 (750ml) Taylor Cellar Crafted using a blend of