Thoughtful Cooking: Recipes Rooted in the New South Snack 18 on Southern Living's list

18 on Southern Living's list of the 100 most important cookbooks of our time

That philosophy extends to how he approaches food and cooking

and in The New York Times and Condé Nast Traveler

Author: Edna Lewis

Jamaica has rum

Thoughtful Cooking: Recipes Rooted in the New South Snack 18 on Southern Living's listAuthor: William Stark Dissen Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his