Cowboy Crust Espresso Chile Rub lobster Why the 107 Stands Out

Why the 107 Stands Out

or aged Napa Cab

a 10oz ribeye can easily serve 2–3 people as a centerpiece or tasting course

This is normal

English-cut is better suited for slow braising and low-and-slow cooking methods

Cowboy Crust Espresso Chile Rub lobster Why the 107 Stands OutThis espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!