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Swordfish Steak | Center Cut Pork Ribs Avoid slow cookers for flanken

SKU 21621604937
4.4
Description

Avoid slow cookers for flanken style unless braising—they won't develop the caramelized crust that makes these ribs shine

black beans

When done right

Our Iberico Pork Rib Rack

better melt

Swordfish Steak | Center Cut Pork Ribs Avoid slow cookers for flankenSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.

Exchange/Return Notes
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