GrillMaster's Hot Chimichurri Sauce specialcut After braising or boiling

After braising or boiling

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GrillMaster's Hot Chimichurri Sauce specialcut After braising or boilingHot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of