Magazine F - Fish notebook By incorporating the sweetness of

By incorporating the sweetness of two flowers

About Veritecoeur

which was created in collaboration with Kyogoku Natsuhiko

This teapot serves 2–3 people and has a built-in stainless steel strainer

The book contains approximately 200 works

Magazine F - Fish notebook By incorporating the sweetness ofFish has been a food source for tens of thousands of years. And well known saltwater fishlike cod, salmon, tuna, herring, and mackerelhave all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each