12'' Skillet | Cast Iron Roasts This cut is USDA Prime

This cut is USDA Prime

Each brisket is wet-aged for 30 days to maximize flavor and tenderness

Experience the pinnacle of beef craftsmanship with our Miyazaki-Gyu A5 Boneless Ribeye—the crown jewel of Japanese Wagyu and the most awarded beef program in the world

We specifically work with steers that have a RibEye area of 10

Grade: G1 Certified

12'' Skillet | Cast Iron Roasts This cut is USDA PrimeEvery meat lover should have proper cast iron gear. Victoria Cast Iron skillets have the ingredients necessary to create a legacy: history, quality iron, strength, proven designs and simplicity. These cast Iron pieces are proudly made in Medellin, Colombia and curated with Flaxseed oil made in Belgium. Now as for this 12'' Round Cast Iron Skillet: Large cast iron skillet with longer, curved handle for better leverage and easier handling. Longer cast