Shabu Shabu | A5 Miyazakigyu Japanese Wagyu Tataki by independent farmers

by independent farmers

If it arrives frozen or partially frozen

Each 10oz portion is hand-cut and meticulously trimmed by our expert butchers

Do you offer fresh or frozen delivery

burnt ends

Shabu Shabu | A5 Miyazakigyu Japanese Wagyu Tataki by independent farmersLearn about how we label beef and Beef Grading Standards Since we opened our doors our customers have asked us for high end Shabu Shabu meat. So here we are, slicing the best Chuck in the world to make Shabu Shabu, Sukiyaki, Yakiniku. ABOUT A5 SHABU SHABU A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest