Filet Mignon | Wagyu-Angus Cross Short Rib Chef's Cooking Tips

Chef's Cooking Tips

Welcome the Picanha Wagyu | BMS 6-7 to your grill—the cut that defines Brazilian churrasco

Japanese Olive Wagyu is the rarest beef in the world

smoke them low and slow for tenderness

So effectively this is a saku 'block' tuna

Filet Mignon | Wagyu-Angus Cross Short Rib Chef's Cooking TipsThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!