Ribeye Steak | G1 Certified USDA Choice | 30+ Days Aged WAGYU ANGUS It was born in 2009

It was born in 2009 as a result of a research project called "the Beef Checkoff"

By using the fat from these premium cuts

Get Ready: Remove the roast from the fridge 30–60 minutes before cooking to reach room temperature for even cooking

we vacuum-seal each roast in pre-defined weight ranges

Superior Traceability & Safety: We know exactly where our salmon comes from

Ribeye Steak | G1 Certified USDA Choice | 30+ Days Aged WAGYU ANGUS It was born in 2009Exceptional Marbling, Rich Flavor, and Buttery Tenderness Looking for a Ribeye that delivers exceptional flavor, texture, and marblingwithout the Prime or Wagyu price tag? This is the steak for you. Our Ribeye is G1 Certified (or above), hand trimmed by expert butchers, and wet aged for 30+ days to ensure a rich, beefy profile that satisfies every time. Why This Ribeye Stands Out G1 Certified USDA Choice: Top 1 3 of the grade for marbling and